Experience: Dining

Top culinary destinations right outside One Seaport Plaza range from prestigious restaurants to casual eateries and food markets featuring locally sourced products.

Flagship seafood-driven restaurant by Jean-Georges Vongerichten on Pier 17

A new restaurant concept by the Momofuku Group, led by Michelin-starred and James Beard Award-winning chef David Chang, on Pier 17

40,000 square foot food hall and seafood market curated by Jean-Georges Vongerichten in the historic Tin Building

A diverse array of high quality restaurants and bars along Front Street

Fulton Stall Market offering farm-fresh produce from regional organic farms